An estimation of leaf area in edible canna (Canna edulis Ker.).
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چکیده
منابع مشابه
Integration of physical and chemical treatment on the extraction of starch from Canna edulis Ker. rhizome
The extraction of Canna edulis Ker. starch from its rhizome was performed using 2 different types of press (hydraulic press and screw press) and with the addition of Na-metabisulphite and NaOH (in the range of concentration 100 5000 ppm each). The optimum condition for this process was determined by Central Composite Design of experiment and the statistical calculation was solved by Design-Expe...
متن کاملSimultaneous utilization of non-starch polysaccharides and starch and viscosity reduction for bioethanol fermentation from fresh Canna edulis Ker. tubers.
Viscosity reduction and the effect of cell-wall degrading enzymes (CWDEs) were investigated using Canna edulis Ker. for bioethanol fermentation. The fermentation mash treated with CWDEs was much thinner (2.12 Pas) than the control mash (8.42 Pas), the fermentation efficiency was increased from 90.46% to 96.11%. HPLC analysis revealed that after treated with CWDEs, glucose and total sugar were i...
متن کاملCharacterization of starch from two ecotypes of andean achira roots (Canna edulis).
Starches from two ecotypes of achira roots (Canna edulis Ker-Gawler) were characterized and compared to commercial potato and corn starches. This included scanning electron microscopy (SEM) of starch granules and amylose content determination of starch. Starch solutions or gels were tested by rotational viscometry, Rapid Visco Analyzer (RVA), and texture analysis. Some starch samples were subje...
متن کاملSugar Transformation in Leaves of Canna Indica
It was previously demonstrated that, when solutions of hexose sugars such as glucose, fructose, or mannose are introduced into green leaves under aerobic conditions, an increase in sucrose is observed (l-3). The sucrose appears to be synthesized at the expense of the monosaccharides. Excised barley leaves infiltrated with 5 per cent glucose or fructose accumulated sucrose to a level of about 6 ...
متن کاملA review-canna the wonder plant
Submit Manuscript | http://medcraveonline.com pollinators and seed dispersers, but also in food mainly defining its aesthetic value. Since anthocyanin and betalain structures allow predicting only part of their appearance, additional chemical and anatomical functions are required to modulate the appearance of plants and colored food. Physiological effects that the same pigments exert in plants ...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1989
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.58.753